Culinary arts

High-quality food & drink has long been the basis for mental and physical satisfaction and positive thinking.

We too have decided to take this route, get together with true masters of culinary art, invite them to become part of our project and then offer our clients the best of Bohemian and Moravian cuisine, as well as international specialities.

Since the whole „SILVERSTONE Living“ philosophy is about top-quality products and traditional values, we have made every effort to ensure that our menu reflects the individual seasons and always features top-quality foods to form the basis for all meals, as seasonal as possible and coming with references to local traditions.

In addition to the year-round menu, grilled specialities and international cuisine, we also have special menus for events such as the Hog Killing Feast, Easter Feast, Fruit Feast, Fish Feast, Wine Harvest Feast, St. Martin Feast, Venison Feast and Christmas Holiday.